Our Story
FORBIDDEN APPLES
WHERE THE RICHNESS OF CHOCOLATE, CARAMEL AND CREATIVITY COME TOGETHER UNDER ONE ROOF
Our number one goal here at Forbidden Apples. Is to give our customers the highest quality chocolate and caramel, combined with ensured quality and freshness of product and design.
The manner in which Forbidden Apples hand dipped apples are prepared closely replicates several old world practices. First our extra large red delicious apples, from Washington State, are hand picked and carefully selected. Then each apple is hand dipped in rich creamy caramel, and graciously rolled in your favorite nut, candy, or cookie topping. We finish it all off with a generous hand dipped coating of milk, white, or dark chocolate. But that's not all... Your apple then goes to our chocolatier creative department where each apple is hand decorated, down to the bow for Holidays, Special Occasions, or other memorable events.
Remember, each apple is a hand crafted one of a kind creation just for you, and that is why Forbidden Apples takes great pride in our work.
Confectionately Yours,
John D. Golema
Owner, Forbidden Apples
